FOOD

Tasty, Fresh and Cooked to order.

Only fresh, locally sourced ingredients are used in our dishes, and all our meals are prepared to order.

We serve Bistro pub classics such as fresh beer battered fish and chips with peas and tartar sauce, hand carved ham, egg and chips, moules mariniere with fries and fresh bread, and Steak cooked to your liking. These classics are complimented by a range of ever changing choices, current favourites are our mediterranean style seafood stew or our handmade venison burger.

All choices are available at both lunch and dinner. In addition freshly cooked soup and choice of filled ciabattas are also available at lunchtime.

Wednesday nights are our very popular Curry Night where Tim Shannon, our head chef, prepares four fantastic curries from scratch each week.

We always have Vegetarian options available and we are happy to prepare meals for customers who have a specific dietary requirement.

Child sized portions of most options are available.


We pride ourselves on having restaurant quality food at pub level prices.
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Delicious resturant quality food, at “Pub” prices.
THE ROYAL STANDARD

MENU

Our menu is ever changing with the seasons and demand, below is what we currently have on offer:
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